Swedish food culture? Did you know that August is the month for the annual tradition of eating surströmming? It’s a salted fermented herring with a disgusting smell that no one can seem to avoid. Last week the NOSA-team got a visit from our Dutch NOSA-ambassador...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
Recent Comments