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Surströmming + NOSA plugs = YES
Swedish food culture? Did you know that August is the month for the annual tradition of eating surströmming? It’s a salted fermented herring with a disgusting smell that no one can seem to avoid. Last week the NOSA-team got a visit from our Dutch NOSA-ambassador Almaz and she was eager to try out the Swedish …
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Back to business!
@NOSAHQ The NOSA-team is back at the office in Stockholm and we are very excited for the upcoming fall! We hope that your summer was great? Our summer was amazing and contained everything from swimming in the ocean, sunbathing on the beach or the archipelago cliffs and of course a lot of ice cream 🙂 …
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